Pumpkin spice latte recipe

Homemade Pumpkin Spice Latte Recipe

When you make your Pumpkin Spice Latte at home you know exactly what you’re drinking. No unknown ingredients. No funny flavours. And you can adjust the flavours according to what you like best. Make it sweeter, less spicy, add more whipped cream, less whipped cream. Use this recipe as a guide and make your perfect Pumpkin Spice Latte.

This is a warming drink that feels like a real indulgence. The pumpkin flavour is mild but noticeable and the pumpkin puree thickens the latte a bit. Molasses is the perfect sweetener since it complements the spice and is such a great pairing with coffee.

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Homemade Pumpkin Spice Latte Recipe

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5 from 1 review

Homemade Pumpkin Spice Latte Recipe – a warming drink that feels like an indulgence. It tastes subtly of pumpkin and has the texture of hot chocolate.

  • Author: Crosby Molasses
  • Yield: 2 servings 1x
  • Category: Drinks

Ingredients

Scale
  • 1 cup strong coffee or espresso
  • 1 cup milk (can use coconut milk)
  • 1 tsp vanilla extract
  • 2 Tbsp pumpkin puree
  • 1/4 tsp pumpkin pie spice (or a pinch each of cinnamon, ginger, nutmeg and allspice)
  • 1 ½ Tbsp Crosby’s Fancy Molasses
  • pinch salt
  • Whipped cream (can use whipped coconut milk)

Instructions

  1. Pour coffee, milk and vanilla into a medium saucepan. Wisk in pumpkin, spices and salt.
  2. Warm gently and remove from heat just before it comes to a simmer.
  3. Pour into a blender, add molasses, and whirr for 5 seconds.
  4. Pour into two mugs and top with a dollop of whipped cream.

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Comments

  • October 22, 2022
    reply

    Arlene

    I tried this recipe with cold brew coffee and coconut milk topped with Coco Whip and it was so decadently delicious! The subtle taste of molasses in the latte made it in my opinion. Keeping this recipe handy!






    • October 24, 2022
      reply

      Crosby Molasses

      Thank you for trying this recipe and for your comment Arlene :) -Marie at Crosby’s Kitchen

  • November 16, 2016
    reply

    LPV

    This sounds awesome. I have a pumpkin that I am going to bake and will use some of the homemade puree by making lattes. :)

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