Iced Chai Latte with Molasses
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This iced chai latte is a comforting and refreshing drink that perfectly announces the arrival of summer.
- Author: Crosby Molasses
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes one generous serving 1x
- Category: Drinks
- 1 cup milk (can substitute nut or soy milk)
- 1 tea bag chai tea
- 2 tsp. Crosby’s Fancy Molasses
- 1/2 to 1 tsp. cinnamon
- 6–8 ice cubes
- Place milk and tea bag in a small pot and bring to a simmer.
- Remove from heat and let steep 5 minutes, pressing down on the tea bag with a spoon a few times.
- Remove tea bag from milk, transfer to a blender and add cinnamon, molasses and ice cubes.
- Whirr until it’s slushy and a little foamy.
- Transfer to a glass and garnish with a sprinkling of cinnamon.