Iced Chai Latte with Molasses

Iced Chai Latte with Molasses

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This iced chai latte is a comforting and refreshing drink that perfectly announces the arrival of summer.


  • 1 cup milk (can substitute nut or soy milk)
  • 1 tea bag chai tea
  • 2 tsp. Crosby’s Fancy Molasses
  • 1/2 to 1 tsp. cinnamon
  • 68 ice cubes


  1. Place milk and tea bag in a small pot and bring to a simmer.
  2. Remove from heat and let steep 5 minutes, pressing down on the tea bag with a spoon a few times.
  3. Remove tea bag from milk, transfer to a blender and add cinnamon, molasses and ice cubes.
  4. Whirr until it’s slushy and a little foamy.
  5. Transfer to a glass and garnish with a sprinkling of cinnamon.