chocolate sauce

Five Minute Chocolate Sauce

This easy five-minute chocolate sauce recipe is an easy way to make a simple dessert extra special. Use it as a dip for strawberries, pour over a simple cake. When chilled it becomes dense and fudgy, perfect for sandwiching cookies!

fudgy five minute chocolate sauce

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Five minute chocolate sauce

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This fudgy chocolate sauce takes all of five minutes to make. It’s got a deliciously intense chocolate flavour.

  • Author: Crosby’s Molasses
  • Category: Candy & Sweet Treats

Ingredients

Units Scale
  • 1 cup whipping cream (35% cream)
  • 8 oz dark chocolate, broken into pieces
  • 1/3 cup Crosby’s Fancy Molasses
  • 1 tsp. vanilla (optional)

Instructions

  1. In a heavy bottomed pot, over medium heat, combine the cream and chocolate.
  2. Bring to a gentle simmer and stir until the chocolate has melted.
  3. Remove from heat and stir in the molasses and vanilla (if using)
  4. Stir well, cool and refrigerate.

Notes

This recipe works well with half chocolate chips and half unsweetened chocolate too.

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