Five Minute Chocolate Sauce
This easy five-minute chocolate sauce recipe is an easy way to make a simple dessert extra special. Use it as a dip for strawberries, pour over a simple cake. When chilled it becomes dense and fudgy, perfect for sandwiching cookies!
Five minute chocolate sauce
This fudgy chocolate sauce takes all of five minutes to make. It’s got a deliciously intense chocolate flavour.
- Category: Candy & Sweet Treats
Ingredients
Units
Scale
- 1 cup whipping cream (35% cream)
- 8 oz dark chocolate, broken into pieces
- 1/3 cup Crosby’s Fancy Molasses
- 1 tsp. vanilla (optional)
Instructions
- In a heavy bottomed pot, over medium heat, combine the cream and chocolate.
- Bring to a gentle simmer and stir until the chocolate has melted.
- Remove from heat and stir in the molasses and vanilla (if using)
- Stir well, cool and refrigerate.
Notes
This recipe works well with half chocolate chips and half unsweetened chocolate too.
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Ann Bramble
Have you tried dipping strawberries in this? Will it harden enough?
Crosby Molasses
Hi Ann, This sauce is quite fudgy so doesn’t harden. You could use it more like a fondue, if you wanted to warm the sauce.
Gloria Porter
I love your recipes.
margaret Brown
this is great stuff,on a banana split.