Strawberry and Rhubarb Jam with hands

Easy Strawberry and Rhubarb Jam Recipe

Summer is the perfect time to indulge in sweet and tangy jams, especially when fresh strawberries and rhubarb are in season. One of our favorite combinations is a delicious Strawberry and Rhubarb Jam that’s perfect for spreading on toast, scones, or even using as a filling for cakes and pastries. Our easy-to-follow recipe will allow you to make your own batch of this scrumptious jam in no time. Get ready to delight your taste buds with the perfect balance of sweet and tart flavors!

Strawberry and Rhubarb Jam on toast and hands
Print

Easy Strawberry and Rhubarb Jam Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This easy-to-follow recipe for Strawberry and Rhubarb Jam is perfect for beginners and experienced cooks alike. Made with fresh strawberries and tangy rhubarb, this delicious jam is perfect for spreading on toast, scones, or using as a filling for cakes and pastries.

  • Author: Crosby’s Molasses
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1:10
  • Category: Candy & Sweet Treats

Ingredients

Units Scale

5 cups rhubarb, cut into small pieces
2 cups halved strawberries (hulled)
2 cups white sugar
1/4 cup Crosby’s Molasses
1 tablespoon fresh lemon juice

Instructions

Combine all ingredients in a large pot over medium heat. When it starts to bubble, reduce heat to low. Continue to cook for about 1 hour, stirring frequently. The mixture will thicken.

Looking for food inspiration?

Sign-up today and get Crosby Molasses news, recipes and giveaways straight to your inbox!

Subscribe.

Strawberry and Rhubarb Jam on toast

Comments

  • September 29, 2023
    reply

    AngelaG

    This really does look tempting. I’m only sorry that the recipe didn’t appear until close to the end of September, when the rhubarb and strawberries are finished. I will certainly save it for next season! As for my bread machine, I must remember to check if it has a jam making feature. The Toaster Strudel looks as if it will cheer up a cold morning, and the ingredients will be going on my shopping list for sure!

  • June 22, 2023
    reply

    Dorothy

    This jam was FANTASTIC.
    I MADE IT TODAY AND CANNED IT. Not overwhelmingly sweet.
    It’s definitely a keeper and I will be adding it to my canning schedule every year.






    • June 26, 2023
      reply

      Crosby Molasses

      Thank you Dorothy for your comment! :D -Marie from Crosby’s Kitchen

  • June 16, 2023
    reply

    Bay Mac

    Crosby’s site is AMAZING and soooooooo organized. When I look at the recipes, my mouth automatically waters….everything looks sooooooo delicious and the recipes are soooooooo
    simple to follow.
    Thank you soooooo much for sharing your beautiful site and recipes and great information.

  • June 16, 2023
    reply

    Fiona Stewart

    I have a Panasonic breadmaker which has a jam setting. Would you know if I could make your recipe in the breadmaker? The jam recipes I have for the machine are quite limited and some require pectin powder while others don’t.

Post a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star