Easy Strawberry and Rhubarb Jam Recipe
Summer is the perfect time to indulge in sweet and tangy jams, especially when fresh strawberries and rhubarb are in season. One of our favorite combinations is a delicious Strawberry and Rhubarb Jam that’s perfect for spreading on toast, scones, or even using as a filling for cakes and pastries. Our easy-to-follow recipe will allow you to make your own batch of this scrumptious jam in no time. Get ready to delight your taste buds with the perfect balance of sweet and tart flavors!
Easy Strawberry and Rhubarb Jam Recipe
This easy-to-follow recipe for Strawberry and Rhubarb Jam is perfect for beginners and experienced cooks alike. Made with fresh strawberries and tangy rhubarb, this delicious jam is perfect for spreading on toast, scones, or using as a filling for cakes and pastries.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1:10
- Category: Candy & Sweet Treats
Ingredients
5 cups rhubarb, cut into small pieces
2 cups halved strawberries (hulled)
2 cups white sugar
1/4 cup Crosby’s Molasses
1 tablespoon fresh lemon juice
Instructions
Combine all ingredients in a large pot over medium heat. When it starts to bubble, reduce heat to low. Continue to cook for about 1 hour, stirring frequently. The mixture will thicken.
AngelaG
This really does look tempting. I’m only sorry that the recipe didn’t appear until close to the end of September, when the rhubarb and strawberries are finished. I will certainly save it for next season! As for my bread machine, I must remember to check if it has a jam making feature. The Toaster Strudel looks as if it will cheer up a cold morning, and the ingredients will be going on my shopping list for sure!
Dorothy
This jam was FANTASTIC.
I MADE IT TODAY AND CANNED IT. Not overwhelmingly sweet.
It’s definitely a keeper and I will be adding it to my canning schedule every year.
★★★★★
Crosby Molasses
Thank you Dorothy for your comment! :D -Marie from Crosby’s Kitchen
Bay Mac
Crosby’s site is AMAZING and soooooooo organized. When I look at the recipes, my mouth automatically waters….everything looks sooooooo delicious and the recipes are soooooooo
simple to follow.
Thank you soooooo much for sharing your beautiful site and recipes and great information.
Fiona Stewart
I have a Panasonic breadmaker which has a jam setting. Would you know if I could make your recipe in the breadmaker? The jam recipes I have for the machine are quite limited and some require pectin powder while others don’t.