Easy Strawberry and Rhubarb Jam Recipe
Summer is the perfect time to indulge in sweet and tangy jams, especially when fresh strawberries and rhubarb are in season. One of our favorite combinations is a delicious Strawberry and Rhubarb Jam that’s perfect for spreading on toast, scones, or even using as a filling for cakes and pastries. Our easy-to-follow recipe will allow you to make your own batch of this scrumptious jam in no time. Get ready to delight your taste buds with the perfect balance of sweet and tart flavors!
Easy Strawberry and Rhubarb Jam Recipe
This easy-to-follow recipe for Strawberry and Rhubarb Jam is perfect for beginners and experienced cooks alike. Made with fresh strawberries and tangy rhubarb, this delicious jam is perfect for spreading on toast, scones, or using as a filling for cakes and pastries.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1:10
- Category: Candy & Sweet Treats
Ingredients
5 cups rhubarb, cut into small pieces
2 cups halved strawberries (hulled)
2 cups white sugar
1/4 cup Crosby’s Molasses
1 tablespoon fresh lemon juice
Instructions
Combine all ingredients in a large pot over medium heat. When it starts to bubble, reduce heat to low. Continue to cook for about 1 hour, stirring frequently. The mixture will thicken.
