This easy-to-follow recipe for Strawberry and Rhubarb Jam is perfect for beginners and experienced cooks alike. Made with fresh strawberries and tangy rhubarb, this delicious jam is perfect for spreading on toast, scones, or using as a filling for cakes and pastries.
5 cups rhubarb, cut into small pieces
2 cups halved strawberries (hulled)
2 cups white sugar
1/4 cup Crosby’s Molasses
1 tablespoon fresh lemon juice
Combine all ingredients in a large pot over medium heat. When it starts to bubble, reduce heat to low. Continue to cook for about 1 hour, stirring frequently. The mixture will thicken.
Find it online: https://www.crosbys.com/easy-strawberry-and-rhubarb-jam-recipe/