Easy Strawberry and Rhubarb Jam Recipe
This easy-to-follow recipe for Strawberry and Rhubarb Jam is perfect for beginners and experienced cooks alike. Made with fresh strawberries and tangy rhubarb, this delicious jam is perfect for spreading on toast, scones, or using as a filling for cakes and pastries.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1:10
- Category: Candy & Sweet Treats
Ingredients
Units
Scale
5 cups rhubarb, cut into small pieces
2 cups halved strawberries (hulled)
2 cups white sugar
1/4 cup Crosby’s Molasses
1 tablespoon fresh lemon juice
Instructions
Combine all ingredients in a large pot over medium heat. When it starts to bubble, reduce heat to low. Continue to cook for about 1 hour, stirring frequently. The mixture will thicken.
Find it online: https://www.crosbys.com/easy-strawberry-and-rhubarb-jam-recipe/