Chocolate Orange Avocado Mousse (Vegan & Gluten Free)

Looking for a new way to use your Avoacados this summer? Try this delicious Chocolate Orange Avocado Mousse using Crosby’s Fany Molasses. Our friend, Charmaine Broughton, writer of Delicious & Doable -Recipes for Real and Everyday Life created this delicious recipe! Perfect to share with a friend or to hit the sweet tooth craving.

Chocolate Orange Avocado Mousse (Vegan & Gluten Free)

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• Author: Peter Davis

Ingredients

Units USM Scale 1x2x3x

• 2 very ripe avocados, peeled and seed removed
• 1/4 cup (60 mL) cocoa powder
• 2 tbsp (30 mL) Crosby’s Fancy Molasses (click here for product info)
• 2 tbsp (30 mL) almond milk (cow’s milk is fine too)
• 1/2 tsp (2 mL) vanilla extract
• 1/4 tsp (1 mL) salt
• Zest of one medium orange (be sure to wash orange well before zesting)

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Instructions

1. Place all ingredients in the bowl of a food processor fitted with a metal blade. Pulse until well combined and smooth. Scrape down sides of the bowl when needed.
2. Cover and refrigerate until ready to serve (for up to 2 days). Stir well before serving.
3. Garnish with chopped chocolate (or carob chips) before serving.
4. Makes about ¾ cup (175 mL).