Chocolate Orange Avocado Mousse (Vegan & Gluten Free)
Ingredients
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- 2 very ripe avocados, peeled and seed removed
- 1/4 cup (60 mL) cocoa powder
- 2 tbsp (30 mL) Crosby’s Fancy Molasses (click here for product info)
- 2 tbsp (30 mL) almond milk (cow’s milk is fine too)
- 1/2 tsp (2 mL) vanilla extract
- 1/4 tsp (1 mL) salt
- Zest of one medium orange (be sure to wash orange well before zesting)
Instructions
- Place all ingredients in the bowl of a food processor fitted with a metal blade. Pulse until well combined and smooth. Scrape down sides of the bowl when needed.
- Cover and refrigerate until ready to serve (for up to 2 days). Stir well before serving.
- Garnish with chopped chocolate (or carob chips) before serving.
- Makes about ¾ cup (175 mL).