Chocolate Chip Cookie Pie – gluten-free

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chocolate chip cookie pie is gluten-free

You know the taste of barely-warm chocolate chip cookies? When they’re a little gooey with chocolate that practically drips when you take a bite…

Picture all of that, in a pie.

chocolate chip cookie pie is gluten-free

March Break has officially begun in my house, cause for celebration all around. This pie is dessert tonight, a decadent treat that is the stuff of my kids’ dreams.

Made with almond flour and coconut this pie is gluten free.

Serve slightly warm with sweetened Greek yogurt.

chocolate chip cookie pie is gluten-free

Chocolate Chip Cookie Pie

Adapted from All day I Dream About Food

  • 1 ¼ cups almond flour
  • 3/4 cups finely shredded, unsweetened coconut
  • 1/2 tsp. baking soda
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 Tbsp. Crosby’s Fancy Molasses
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • ½ cup chocolate chips
  1. Preheat the oven to 325F and grease a 9-inch oven-proof skillet or pie pan.
  2. Whisk together the almond flour, coconut and baking soda.
  3. In another bowl beat butter and sugar then beat in molasses, egg and vanilla.
  4. Stir almond flour mixture into butter mixture and stir until well combined.
  5. Stir in chocolate chips.
  6. Spread dough in prepared pan and bake 25-30 minutes, until golden brown.
  7. Cookie will be very soft and a little jiggle-y in the middle.
  8. Let cool at least 15 minutes before serving.

chocolate chip cookie pie is gluten-free

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4 thoughts on “Chocolate Chip Cookie Pie – gluten-free

  1. Carly says:

    Have you ever made this with reg.flour ?

    1. Hi Carly, I have never made this with regular flour so am not sure how it would work. It would taste yummy, just not sure about the texture.

  2. Tracy says:

    I just made this with all purpose flour and almost wish I didn’t (because I’m afraid I may eat the whole pie!). Turned out delicious, though not particularly gooey, it is soft, like a fresh baked cookie. Thank you for this recipe, I will make it again.

    1. Hi Tracy, Your description makes it sound irresistible. I’m going to have to give this a try with regular flour too. Thanks for the suggestion.

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