Chocolate Chip Cookie Pie – gluten-free

Servings: 8 serving(s)

Prep time: 10 minutes

Total time: 40 minutes

Cooking time: 30 minutes

Take me to the recipe

Think of everything you love about a warm chocolate chip cookie and then imagine that in a pie, a chocolate chip cookie pie.

chocolate chip cookie pie is gluten-free

You know the taste of slightly warm chocolate chip cookies? Warm enough that they’re a little gooey with chocolate that practically drips when you take a bite…? That would be a chocolate chip cookie pie.

chocolate chip cookie pie is gluten-free

It’s a celebration kind of pie. March Break has officially begun in my house so a special dessert is in order. This pie is dessert tonight, a decadent treat that is the stuff of my kids’ dreams.

Never mind that it’s made with almond flour and coconut (so is gluten free).

Enjoy it served slightly warm with sweetened Greek yogurt or a little whipped cream. chocolate chip cookie pie is gluten-free

Chocolate Chip Cookie Pie Recipe

Adapted from All day I Dream About Food


  • 1 ¼ cups almond flour
  • 3/4 cups finely shredded, unsweetened coconut
  • 1/2 tsp. baking soda
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 Tbsp. Crosby’s Fancy Molasses
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • ½ cup chocolate chips


  1. Preheat the oven to 325F and grease a 9-inch oven-proof skillet or pie pan.
  2. Whisk together the almond flour, coconut and baking soda.
  3. In another bowl beat butter and sugar then beat in molasses, egg and vanilla.
  4. Stir almond flour mixture into butter mixture and stir until well combined.
  5. Stir in chocolate chips.
  6. Spread dough in prepared pan and bake 25-30 minutes, until golden brown.
  7. Cookie will be very soft and a little jiggle-y in the middle.
  8. Let cool at least 15 minutes before serving.

chocolate chip cookie pie is gluten-free

One more thing…

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4 thoughts on “Chocolate Chip Cookie Pie – gluten-free

  1. Carly says:

    Have you ever made this with reg.flour ?

    1. Hi Carly, I have never made this with regular flour so am not sure how it would work. It would taste yummy, just not sure about the texture.

  2. Tracy says:

    I just made this with all purpose flour and almost wish I didn’t (because I’m afraid I may eat the whole pie!). Turned out delicious, though not particularly gooey, it is soft, like a fresh baked cookie. Thank you for this recipe, I will make it again.

    1. Hi Tracy, Your description makes it sound irresistible. I’m going to have to give this a try with regular flour too. Thanks for the suggestion.

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