Rhubarb Apple Pie Sweetened with Molasses
Savor the perfect harmony of sweet and tangy flavors with our Rhubarb Apple Pie Sweetened with Molasses. This delightful pie combines the classic comfort of apple pie with the unique twist of rhubarb, all brought together with the rich, deep sweetness of molasses. A mouthwatering treat that’s sure to become your new favorite dessert.
Did you know that rhubarb is often mistakenly considered a fruit, but it’s actually a vegetable? In the United States, a New York court ruled in 1947 that rhubarb should be classified as a fruit for tariff purposes because it’s typically used in desserts. However, botanically, rhubarb is indeed a vegetable, as it’s the stem of a perennial plant.
Rhubarb Apple Pie
Discover a delectable Rhubarb Apple Pie Sweetened with Molasses recipe that blends the timeless appeal of apple pie with the unique twist of rhubarb and the rich depth of molasses sweetness. Perfectly balance sweet and tangy flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hr 05 mins
- Category: Cakes
- 4 cups diced rhubarb
- 4 cups diced apples
- 1 1/2 cups sugar
- 1/3 cup flour
- 1 tsp cinnamon
- 1/2 cup Fancy Molasses
- 3 tbsp butter or margarine
- Pastry for 2, 2-crust, 9″ pies
- Prepare 2 pastry-lined pie plates. Mix rhubarb and apples together, then divide them equally into the pie plates. Mix dry ingredients and once again divide the mixture into the two pies. Drizzle ¼ cup of molasses over each pie and dot with butter.
- Cover pies with pastry and bake at 400°F for 20 minutes, then at 375°F for 30 minutes.