Rhubarb Apple Pie
Discover a delectable Rhubarb Apple Pie Sweetened with Molasses recipe that blends the timeless appeal of apple pie with the unique twist of rhubarb and the rich depth of molasses sweetness. Perfectly balance sweet and tangy flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hr 05 mins
- Category: Cakes
Ingredients
Units
Scale
- 4 cups diced rhubarb
- 4 cups diced apples
- 1 1/2 cups sugar
- 1/3 cup flour
- 1 tsp cinnamon
- 1/2 cup Fancy Molasses
- 3 tbsp butter or margarine
- Pastry for 2, 2-crust, 9″ pies
Instructions
- Prepare 2 pastry-lined pie plates. Mix rhubarb and apples together, then divide them equally into the pie plates. Mix dry ingredients and once again divide the mixture into the two pies. Drizzle ¼ cup of molasses over each pie and dot with butter.
- Cover pies with pastry and bake at 400°F for 20 minutes, then at 375°F for 30 minutes.
Find it online: https://www.crosbys.com/rhubarb-apple-pie/