Pecan pie squares recipe and sweet surprises

pecan pie squares

Eating food made with molasses is my job. How great is that? I often work nights and weekends cooking away. Total bliss. My family loves it too (“Kids, can you taste these cookies, let me know what you think?”)

When I’m at a dinner party there is a good chance I’m working. I do a little investigative journalism (“What’s in this dip? It’s amazing!”), and some coercion (“Could I get this recipe?”). It’s beyond great. The only work-life balance I need be concerned with is the scale.

This around-the-clock “work” means my job is full of sweet surprises…

pecan pie squares

I was “working” at a barbeque at my sister’s this past weekend and stumbled upon this pecan pie squares recipe. It’s from our family friend Sue, a great cook and very good at all things crafty. We were having a great molasses chat and she mentioned that the squares she brought to the party had molasses in them.

Good thing I had my camera.

I was nibbling the crumbs before she even got them out of the pan. And I had to be quick with my camera because they didn’t last long…

Pecan pie squares recipe

From Bonnie Stern: Friday Night Dinners


  • 1 ½ cups flour
  • ¼ tsp. salt
  • ¾ Cup butter (cold, cut into small pieces)


  • 2 cups pecan halves, toasted and coarsely chopped
  • 1 cup chocolate chips (or chopped semisweet chocolate)
  • ½ cup butter
  • 1 cup packed brown sugar
  • 5 eggs
  • ¾ cup corn syrup
  • ¼ cup Crosby’s Fancy Molasses
  • 2 tsp. vanilla
  • 3 Tbsp. flour
  1. Combine flour and salt in a food processor. Add butter and process on/off until it is tiny bits and the dough is just starting to come together.
  2. Pat the dough into bottom of a 13 x 9 inch oiled and parchment lined pan.
  3. Bake crust in 350 ˚ oven for 20 – 25 min until lightly browned. Cool for 30 min. at room temp. Sprinkle with pecans and chocolate.
  4. In a food processor (or with a mixer), cream butter and brown sugar for 3 min. Beat in eggs one at a time. Beat in corn syrup, molasses, flour and vanilla. Pour over pecans and chocolate.
  5. Spread filling over baked crust and bake 30-35 min or until a knife comes out clean (I can’t imagine this happening!)
  6. Cool for one hour before cutting into squares. Don protective clothing and share with guests or take pan to a quiet place and enjoy.


One more thing…

If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up to receive blog posts by email. The sign-up form is on the top right hand side of this page. We’d love to send you our monthly newsletter too. Our Making Life Delicious newsletter includes cooking tips, menu ideas and featured recipes. Here’s the link to our monthly email sign-up form.


Bridget signature





2 thoughts on “Pecan pie squares recipe and sweet surprises

  1. Louise says:

    These will definitely be enjoyed at my house … thank you so much Bonnie Stern for sharing your recipe.

  2. Judy Donoso says:

    Instead of using corn syrup, could I substitute with organic non-GMO Blue Agave Syrup?


Leave a Reply

Your email address will not be published. Required fields are marked *