Molasses Caramel Sauce

Servings: 6-8 serving(s)

Prep time: 5 minutes

Total time: 10 minutes

Cooking time: 5 minutes

Take me to the recipe

This simple caramel sauce can make an ordinary dessert extraordinary. Pour over our Sticky Toffee Pudding, plain store-bought cheese cake, simple gingerbread or ice cream. 

Molasses Toffee Sauce

Molasses Caramel Sauce

Ingredients:

  • 1/2 cup butter
  • 1/2 cup lightly packed brown sugar
  • 3 Tbsp. Crosby’s Fancy Molasses
  • 1 cup plus 3 Tbsp. 35% cream (whipping cream)
  • 1 tsp. pure vanilla

Instructions:

  1. Over medium heat, melt the butter, brown sugar and molasses in a heavy bottom medium size pot. (The pot needs to be tall enough to allow for foaming.)
  2. When the mixture is incorporated, slowly add the cream.
  3. Boil for 5 minutes.
  4. Remove from the heat and stir in the vanilla.

Will last two weeks in the fridge.

Reheat gently.

One more thing…

If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up to receive blog posts by email. We’d love to send you our monthly newsletter too. It includes cooking tips, menu ideas, featured recipes and more. Here’s the link to subscribe

 

5 thoughts on “Molasses Caramel Sauce

  1. Chris Russell says:

    Can the MOLASSES CARAMEL SAUCE be pre-made?

    1. Hi Chris, Yes the caramel sauce can be made ahead and will last in the fridge for a good week. Just warm it over low heat before using.

  2. Judy Johnston says:

    Wonderful receipes

  3. Jean Melvin says:

    Bridget, I was watching your video on baked beans in the Instant Pot, I have one and I bought a 2 lb bag of Soldier Beans and would like to do them in there…now you didn’t give the amounts of ingred..for the sauce…how much of each ingred. would be nice to have, they look so good…I want to try this recipe…and I usually love onions in my recipe but what’s the reason for the apple in it for.. and would the apple break down and go to mush in the sauce or stay in chucks..love to try this can you help me out..I’m a vegetarian and love beans for my protein..thank you Jean.

    1. Bridget Oland says:

      Hi Jean, You can click through to the recipe on this website. ENjoy! https://www.crosbys.com/instant-pot-molasses-baked-beans/

Leave a Reply

Your email address will not be published. Required fields are marked *

24177 Views