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This simple caramel sauce can make an ordinary dessert extraordinary. Pour over our Sticky Toffee Pudding, plain store-bought cheese cake, simple gingerbread or ice cream. 

Molasses Caramel Sauce

Ingredients:

• 1/2 cup butter
• 1/2 cup lightly packed brown sugar
• 3 Tbsp. Crosby’s Fancy Molasses
• 1 cup plus 3 Tbsp. 35% cream (whipping cream)
• 1 tsp. pure vanilla

Instructions:

1. Over medium heat, melt the butter, brown sugar and molasses in a heavy bottom medium size pot. (The pot needs to be tall enough to allow for foaming.)
2. When the mixture is incorporated, slowly add the cream.
3. Boil for 5 minutes.
4. Remove from the heat and stir in the vanilla.

Will last two weeks in the fridge.

Reheat gently.

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Make this recipe delicious with Crosby's Molasses.