Molasses Caramel Sauce

Servings: 6-8 serving(s)

Prep time: 5 minutes

Total time: 10 minutes

Cooking time: 5 minutes

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This simple caramel sauce can make an ordinary dessert extraordinary. Pour over our Sticky Toffee Pudding, plain store-bought cheese cake, simple gingerbread or ice cream. 

Molasses Toffee Sauce

Molasses Caramel Sauce


  • 1/2 cup butter
  • 1/2 cup lightly packed brown sugar
  • 3 Tbsp. Crosby’s Fancy Molasses
  • 1 cup plus 3 Tbsp. 35% cream (whipping cream)
  • 1 tsp. pure vanilla


  1. Over medium heat, melt the butter, brown sugar and molasses in a heavy bottom medium size pot. (The pot needs to be tall enough to allow for foaming.)
  2. When the mixture is incorporated, slowly add the cream.
  3. Boil for 5 minutes.
  4. Remove from the heat and stir in the vanilla.

Will last two weeks in the fridge.

Reheat gently.

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3 thoughts on “Molasses Caramel Sauce

  1. Chris Russell says:

    Can the MOLASSES CARAMEL SAUCE be pre-made?

    1. Hi Chris, Yes the caramel sauce can be made ahead and will last in the fridge for a good week. Just warm it over low heat before using.

  2. Judy Johnston says:

    Wonderful receipes

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