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Molasses Caramel Sauce

Ingredients:

• 1/2 cup butter
• 1/2 cup lightly packed brown sugar
• 3 Tbsp. fancy molasses
• 1 cup plus 3 Tbsp. 35% cream
• 1 tsp. pure vanilla

Directions:

1. Melt the butter, brown sugar and molasses in a heavy bottom medium size pot. The pot needs to be tall enough to allow for foaming. When the mixture is incorporated, slowly add the cream. Boil rapidly for 5 minutes. Remove from the heat and add in the vanilla.

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