Name: Molasses Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup butter; 1/2 cup lightly packed brown sugar; 3 Tbsp. Crosby’s Fancy Molasses; 1 cup plus 3 Tbsp. 35% cream (whipping cream); 1 tsp. pure vanilla

Molasses Caramel Sauce

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A richly flavoured butterscotch sauce that’s quick to prepare. Will last two weeks in the fridge.

Author: Crosby's Molasses
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Category: Candy & Sweet Treats

Ingredients

Units Scale

1/2 cup butter
1/2 cup lightly packed brown sugar
3 Tbsp. Crosby's Fancy Molasses
1 cup plus 3 tbsp. 35% cream (whipping cream)
1 tsp. pure vanilla

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Instructions

Over medium heat, melt the butter, brown sugar and molasses in a heavy bottom medium size pot. (The pot needs to be tall enough to allow for foaming.)
When the mixture is incorporated, slowly add the cream.
Boil for 5 minutes.
Remove from the heat and stir in the vanilla.

Notes

Will last two weeks in the fridge.

Reheat gently.

Find it online: https://www.crosbys.com/molasses-caramel-sauce/