blueberry peach cobbler

Blueberry Peach Cobbler Recipe

blueberry peach cobbler

This is an easy dessert that lets us indulge in two delicious summer fruits – peaches and blueberries. The two combine beautifully in this delicious cobbler, or pudding cake as some might call it. Eaten right out of the oven drizzled with fresh cream, every bite tastes like a warm August afternoon.

blueberry peach cobbler

The recipe can be adapted for any fruit or fruit combination and of course, you can serve it with ice cream too.


Blueberry Peach Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Crosby Molasses
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 46 serving(s) 1x
  • Category: Cakes


  • ¼ cup water
  • 1 ½ tsp. cornstarch
  • 1/3 cup Crosby’s Fancy Molasses
  • 3 cups blueberries
  • 1 cup chopped peaches (about 2 peaches, skinned and chopped)
  • Juice and zest of half a lemon
  • 1 cup flour
  • 1 ¾ tsp. baking powder
  • ½ tsp. ginger
  • ½ cup sugar
  • ½ tsp. salt
  • 1 egg
  • ½ cup milk
  • ½ cup butter, melted
  • 1 tsp. vanilla


  1. Butter an 8”x 8” glass or ceramic dish and preheat oven to 400 F
  2. For the fruit: In a small saucepan whisk the cornstarch into the water then stir in the blueberries, peaches, molasses and lemon juice. Bring to a gentle simmer and cook 3-5 minutes until slightly thickened.
  3. Remove fruit from heat, stir in the lemon zest then scoop out ½ cup of mixture and set aside. Pour remaining fruit into the prepared baking dish.
  4. For the cake topping: In a large bowl whisk flour, baking powder, sugar, ginger and salt. In a small bowl whisk together egg, milk, butter and vanilla. Add wet to dry and mix just until incorporated.
  5. Pour batter over fruit in baking dish then pour extra ½ cup of fruit mixture over the batter.
  6. Bake 25-30 minutes until golden and bubbling.

Looking for food inspiration?

Sign-up today and get Crosby Molasses news, recipes and giveaways straight to your inbox!



  • August 18, 2023

    Linda A Swinamer

    Love your recipes ! Try them quite a lot and they are always as good as they look ! I have fresh peaches and blueberries and will be making that for tomorrow! Thank you 🙏

  • August 18, 2023


    Is it possible to use less butter?
    Ingredients are so expensive now.

  • August 6, 2015

    Penny Parkes

    I love the sound of that cobbler recipe. I love molasses …… this web site would work very well for me. :-)

  • August 30, 2014

    Barb Hoffman

    Looking forward to your emails.

  • August 25, 2014


    Made this and substituted blackberries for the peaches. Delicious!

  • August 22, 2014


    Is there anything that could be used as a substitute for the cornstarch?

    Thanks and Many Blessings,

    • September 4, 2014

      Hi Caitlyn, Since the cornstarch is just used to thicken the mixture you could substitute arrowroot powder or flour.

  • August 20, 2014



  • August 19, 2014


    I made the cobbler, but found it too heavy for a summer dessert. Also the molasses overpowered the fruit. Sounded better than it tastes.

  • August 13, 2014

    eileen barker

    I am always looking for good recipes , , which I have found on this site

    • August 14, 2014

      Hi Eileen, Thanks for the feedback. Glad you’re enjoying the recipes.

  • August 11, 2014


    just love all the crosby’s molasses recipies

  • August 10, 2014

    Joyce Parsons

    I would like to try some of these Recipe.

  • August 10, 2014

    Freda Connellan

    Love molasses so look forward to receiving recipes and newsletters. Thanks, Freda

  • August 8, 2014

    Bonnie Foley

    well I put it in with the cooking fruit, I suppose thats likely where it goes.

    • August 14, 2014

      Hi Bonnie, As you discovered, the lemon zest can go in anytime. I have since updated the recipe. Sorry about the omission.

Post a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star