blueberry peach cobbler

Blueberry Peach Cobbler Recipe

blueberry peach cobbler

This is an easy dessert that lets me indulge in two delicious summer fruits – peaches and blueberries. The two combine beautifully in this delicious cobbler, or pudding cake as some might call it. Eaten right out of the oven drizzled with fresh cream, every bite tastes like a warm August afternoon.

blueberry peach cobbler

The recipe can be adapted for any fruit or fruit combination and of course, you can serve it with ice cream too.

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Blueberry Peach Cobbler Recipe

  • Author: Crosby Molasses
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 46 serving(s) 1x
  • Category: Cakes

Ingredients

Scale
  • ¼ cup water
  • 1 ½ tsp. cornstarch
  • 1/3 cup Crosby’s Fancy Molasses
  • 3 cups blueberries
  • 1 cup chopped peaches (about 2 peaches, skinned and chopped)
  • Juice and zest of half a lemon
  • 1 cup flour
  • 1 ¾ tsp. baking powder
  • ½ tsp. ginger
  • ½ cup sugar
  • ½ tsp. salt
  • 1 egg
  • ½ cup milk
  • ½ cup butter, melted
  • 1 tsp. vanilla

Instructions

  1. Butter an 8”x 8” glass or ceramic dish and preheat oven to 400 F
  2. For the fruit: In a small saucepan whisk the cornstarch into the water then stir in the blueberries, peaches, molasses and lemon juice. Bring to a gentle simmer and cook 3-5 minutes until slightly thickened.
  3. Remove fruit from heat, stir in the lemon zest then scoop out ½ cup of mixture and set aside. Pour remaining fruit into the prepared baking dish.
  4. For the cake topping: In a large bowl whisk flour, baking powder, sugar, ginger and salt. In a small bowl whisk together egg, milk, butter and vanilla. Add wet to dry and mix just until incorporated.
  5. Pour batter over fruit in baking dish then pour extra ½ cup of fruit mixture over the batter.
  6. Bake 25-30 minutes until golden and bubbling.

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Comments

  • August 8, 2014
    reply

    Bonnie Foley

    well I put it in with the cooking fruit, I suppose thats likely where it goes.

    • August 14, 2014
      reply

      Hi Bonnie, As you discovered, the lemon zest can go in anytime. I have since updated the recipe. Sorry about the omission.

  • August 10, 2014
    reply

    Freda Connellan

    Love molasses so look forward to receiving recipes and newsletters. Thanks, Freda

  • August 10, 2014
    reply

    Joyce Parsons

    I would like to try some of these Recipe.

  • August 11, 2014
    reply

    Joan

    just love all the crosby’s molasses recipies

  • August 13, 2014
    reply

    eileen barker

    I am always looking for good recipes , , which I have found on this site

    • August 14, 2014
      reply

      Hi Eileen, Thanks for the feedback. Glad you’re enjoying the recipes.

  • August 19, 2014
    reply

    Avril

    I made the cobbler, but found it too heavy for a summer dessert. Also the molasses overpowered the fruit. Sounded better than it tastes.

  • August 20, 2014
    reply

    ELSIE BROWN

    I ENJOYED IT

  • August 22, 2014
    reply

    Caitlyn

    Is there anything that could be used as a substitute for the cornstarch?

    Thanks and Many Blessings,
    Caitlyn

    • September 4, 2014
      reply

      Hi Caitlyn, Since the cornstarch is just used to thicken the mixture you could substitute arrowroot powder or flour.

  • August 25, 2014
    reply

    Gerry

    Made this and substituted blackberries for the peaches. Delicious!

  • August 30, 2014
    reply

    Barb Hoffman

    Looking forward to your emails.

  • August 6, 2015
    reply

    Penny Parkes

    I love the sound of that cobbler recipe. I love molasses …… this web site would work very well for me. :-)

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