Molasses Kiss Greek Yogurt with Strawberry Rhubarb Compote

Molasses Kiss Greek Yogurt with Strawberry Rhubarb Compote

There’s something about the consistency of Greek yogurt that’s irresistible. It’s like pudding, especially when you stir a bit of molasses into it. In fact, Greek yogurt sweetened with molasses tastes a lot like molasses kisses. Topped with a little strawberry rhubarb compote, or your favourite fruit, molasses kiss Greek yogurt makes a great breakfast or afternoon snack. Sweetened Greek yogurt is a good stand-in for whipped cream.

Molasses Kiss Greek Yogurt with Strawberry Rhubarb Compote

Molasses Kiss Greek Yogurt with Strawberry Rhubarb Compote

Molasses kiss Greek yogurt with strawberry rhubarb compote is a rich and creamy treat with a healthy twist. The yogurt is lightly sweetened with molasses.

  • Author: Crosby Molasses
  • Yield: 34 servings 1x
  • Category: Candy & Sweet Treats



Molasses Kiss Greek Yogurt

  • 2 cups plain 2% Greek yogurt
  • 34 Tbsp. Crosby’s Fancy Molasses
  • Strawberry rhubarb compote, to taste (recipe below)

Strawberry Rhubarb compote:

  • 1 1/2 heaping cups chopped rhubarb
  • 1 heaping cup sliced strawberries
  • Sugar to taste


Molasses Kiss Greek Yogurt 

  1. Stir molasses into Greek yogurt.
  2. Spoon into individual serving bowls and top with a dollop of fruit compote or fresh berries.

Strawberry Rhubarb compote

  1. Place fruit in a saucepan, cover and cook over low heat until soft. (Fruit should release enough liquid to keep from burning. If not, add water a tablespoon at a time.)
  2. Mash with a fork then stir briskly to desired consistency.
  3. Sweeten to taste, adding sugar one tablespoon at a time.

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  • August 18, 2023


    Enjoy your receiving your recipes.
    Crosby molasses has ( and always will be) like a family member.; there for meals and puts a smile on your face.
    Thank you

  • February 17, 2021

    Georgi Hanson

    I make rhubarb jam every year, I use it as a compote….. with Greek yogurt also very good…

  • May 2, 2019

    Denise Charron

    Hi Bridget,

    I have some left-over frozen rhubarb, and strawberries, that I would like to use before buying fresh fruit. Are the proportions the same for fresh as for frozen for the compote?


    • May 16, 2019

      Crosby Molasses

      Hi Denise, I would use the same proportion if using frozen fruit. Enjoy!

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