Molasses Kiss Greek Yogurt with Strawberry Rhubarb Compote
There’s something about the consistency of Greek yogurt that’s irresistible. It’s like pudding, especially when you stir a bit of molasses into it. In fact, Greek yogurt sweetened with molasses tastes a lot like molasses kisses. Topped with a little strawberry rhubarb compote, or your favourite fruit, molasses kiss Greek yogurt makes a great breakfast or afternoon snack. Sweetened Greek yogurt is a good stand-in for whipped cream.
PrintMolasses Kiss Greek Yogurt with Strawberry Rhubarb Compote
Molasses kiss Greek yogurt with strawberry rhubarb compote is a rich and creamy treat with a healthy twist. The yogurt is lightly sweetened with molasses.
- Yield: 3–4 servings 1x
- Category: Candy & Sweet Treats
Ingredients
Scale
Molasses Kiss Greek Yogurt
- 2 cups plain 2% Greek yogurt
- 3–4 Tbsp. Crosby’s Fancy Molasses
- Strawberry rhubarb compote, to taste (recipe below)
Strawberry Rhubarb compote:
- 1 1/2 heaping cups chopped rhubarb
- 1 heaping cup sliced strawberries
- Sugar to taste
Instructions
Molasses Kiss Greek Yogurt
- Stir molasses into Greek yogurt.
- Spoon into individual serving bowls and top with a dollop of fruit compote or fresh berries.
Strawberry Rhubarb compote
- Place fruit in a saucepan, cover and cook over low heat until soft. (Fruit should release enough liquid to keep from burning. If not, add water a tablespoon at a time.)
- Mash with a fork then stir briskly to desired consistency.
- Sweeten to taste, adding sugar one tablespoon at a time.
Bryn
Enjoy your receiving your recipes.
Crosby molasses has ( and always will be) like a family member.; there for meals and puts a smile on your face.
Thank you
Georgi Hanson
I make rhubarb jam every year, I use it as a compote….. with Greek yogurt also very good…
Denise Charron
Hi Bridget,
I have some left-over frozen rhubarb, and strawberries, that I would like to use before buying fresh fruit. Are the proportions the same for fresh as for frozen for the compote?
Thanks
Crosby Molasses
Hi Denise, I would use the same proportion if using frozen fruit. Enjoy!