Iced Coconut Milk Latte
This coconut molasses iced coffee lands somewhere between a dirty chai and a creamy iced latte — warm spice up front, a dark caramel depth from the molasses, and just enough coconut richness to make it feel like something you’d pay too much for at a café. It takes about three minutes to make at home.
It makes two. That’s the point.
Make it for someone. Make it with someone. Make it with Molasses
PrintIced Coconut Milk Latte
Ingredients
Scale
- 1 can of 400 ml coconut milk (not light)
- 1/2 cup water
- 2 tbsp. Crosby’s Molasses
- 1/2 tsp. vanilla
- 1 tbsp cinnamon
- 1 pinch of salt
- 3 cups of ice cubes
- 2 Americano coffees, 1/3 cup each, cooled
Instructions
- In a blender, blend the coconut milk, water, molasses, vanilla, cinnamon and salt until smooth and creamy.
- Fill 2 tall glasses with ice cubes.
- Pour the coffee into the 2 glasses and pour in the coconut milk mixture.
