Devil’s Food Chocolate Cake

Devil's Food Cake

Devil’s Food Chocolate Cake

Ingredients:

  • 2/3 cup butter or shortening
  • 2/3 cup sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2/3 cup Crosby’s Fancy Molasses
  • 3 squares bitter chocolate (unsweetened)
  • 2 eggs
  • 1½ cups sifted flour
  • ¾ cup sour milk or sour cream

Directions:

  1. Cream butter, add sugar gradually. Add baking soda, salt and vanilla. Mix in molasses and melted chocolate. Beat in eggs. Blend in flour alternately with sour milk.
  2. Pour batter into two well-greased, lightly floured 8″ pans.
  3. Bake at 375°F for 25 minutes
  4. Cool. Ice.

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