Pure Molasses: A variety to choose from.
Do you prefer a strong, dark and robust molasses? Or do you prefer the sweeter, lighter fancy variety? However your tastes run, we’ve got the molasses to satisfy all your needs.
There are different types or “grades” of molasses, from fancy molasses that is pure sugarcane juice inverted into a syrup, to blackstrap molasses, a byproduct of the refined sugar-making process. (And our cooking molasses is a blend of the two.)