The Bread Book, a free Bread Recipe e-Book (2nd edition)
Is there anything better than the smell of fresh baked bread? Any kind of baking smells great to me but the scent of yeast bread wafting from the kitchen makes me feel like I have the coziest house on earth.
With this never-ending winter I have been baking a lot more bread than usual. Molasses brown bread is a particular favourite of mine and I have a new recipe that I have been enjoying thanks to a local molasses fan. That bread, Sarah’s Molasses Brown Bread, is on page one of our updated Bread Book, an e-book that features 36 recipes for yeast breads, tea breads, muffins and scones.
Although it’s my current favourite, there are plenty more new recipes in the e-book that I have enjoyed a lot over the past few months.
Boston Brown Bread Muffins are an easy-to-make take on the classic Maritime Brown Bread recipe. They’re moist and have great texture thanks to a little cornmeal and dried currants.
Biscuits and scones are often my go-to recipes at suppertime if I’m serving soup or stew. They’re quick and easy to make and leftovers are handy for lunches the next day. There is a new recipe for Molasses Biscuits in the e-book that I’m particularly fond of. They’re wholesome and have a little crunch from a sprinkling of sunflower seeds.
As you can see, this new e-book is a veritable treasure trove of molasses bread recipes for all seasons, and any time of day.
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Here’s to eating well, everyday,