feature recipe:

Molasses peach tarts are especially delicious - like a mouthful of summer in every bite. And you can't beat the texture. Flaky pastry and tender peaches sweetened only with a bit of honey and molasses. These aren't drippy either so the pastry doesn't go soggy.

Easy Molasses Peach Tarts with Whole Grain Pastry

  Molasses Peach Tarts are an easy and delicious way to use up ripe peaches. Yes you can make tarts. They’re so much easier than pie and there is always the free-form galette option if you don’t have little tart tins. I would never turn down a tart but Molasses Peach Tarts are especially delicious – like […] Read More

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