Orange Glazed Ham

Orange Glazed Ham

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Turn ordinary ham into something special with this easy orange glazed ham recipe.  Makes a lovely main dish for Easter dinner or brunch.


Units Scale
  • 2 to 3 1/2 lb boneless cooked ham
  • 1/2 cup frozen orange juice concentrated, thawed, undiluted
  • 3/4 cup prepared mustard
  • 3/4 cup Crosby’s Fancy Molasses
  • 1/2 tsp ground cloves


  • Place ham on the rack of a roasting pan.
  • Cook at 350°F for 20 to 30 minutes per pound.
  • Combine ingredients and stir until smooth.
  • During last 30 minutes of cooking time, occasionally brush mixture on ham.
  • Warm remaining sauce and serve with the ham.