Name: One-Bowl Gingerbread Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 ½ cups flour, spooned in; 2 tsp. cinnamon; 2 tsp. ginger; 1 tsp. baking soda; ¼ tsp. salt; ½ cup butter, softened; 1 cup sugar; 2 eggs, room temperature; 1 cup Crosby’s Fancy Molasses; 1 cup boiling water

One-Bowl Gingerbread Cake

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5 from 1 review

Our One-Bowl Gingerbread Cake is beautifully spiced and with a texture that is just dense enough.

Author: Crosby Molasses
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 18-20 servings 1x
Category: Cakes

Ingredients

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2 ½ cups flour, spooned in
2 tsp. cinnamon
2 tsp. ginger
1 tsp. baking soda
¼ tsp. salt
½ cup butter, softened
1 cup sugar
2 eggs, room temperature
1 cup Crosby’s Fancy Molasses
1 cup boiling water

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Instructions

Preheat oven to 350 F and grease a 9” x 13” pan or line it with parchment paper.
In a large bowl beat butter with sugar. Beat in eggs then molasses. Beat in water.
Sprinkle over the flour, spices, baking soda and salt and beat until smooth.
Pour into prepared pan and bake until a tester comes out with just a few moist crumbs attached, about 45 minutes to an hour.

Serve with cinnamon whipped cream.

Find it online: https://www.crosbys.com/one-bowl-gingerbread-cake/