Print

Molasses Simple Syrup – Cocktail mix

This rich and lightly spiced syrup will add complexity and style to many of your favorite cocktails.

Scale

Ingredients

Instructions

  1. Lightly crush spices before putting all ingredients into a sauce pan.
  2. Warm over low-to-medium heat and stir until molasses is fully dissolved in the water.
  3. Allow a minimum of 10 minutes on the stove before removing from heat.
  4. Let syrup cool.
  5. Use a mesh strainer to remove spices.

**Note** Do not boil. Allow mixture to fully cool to room temperature before straining, refrigerating, or using.

Notes

**Note** Do not boil. Allow mixture to fully cool to room temperature before straining, refrigerating, or using.