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Molasses Simple Syrup – Cocktail mix

molasses simple syrup

This rich and lightly spiced syrup will add complexity and style to many of your favorite cocktails.

Ingredients

Scale
  • ½ cup of Crosby’s Fancy Molasses
  • ½ cup of water
  • 1 cinnamon stick
  • 2 whole cloves
  • 2 allspice berries

Instructions

  1. Lightly crush spices before putting all ingredients into a sauce pan.
  2. Warm over low-to-medium heat and stir until molasses is fully dissolved in the water.
  3. Allow a minimum of 10 minutes on the stove before removing from heat.
  4. Let syrup cool.
  5. Use a mesh strainer to remove spices.

**Note** Do not boil. Allow mixture to fully cool to room temperature before straining, refrigerating, or using.

Notes

**Note** Do not boil. Allow mixture to fully cool to room temperature before straining, refrigerating, or using.