Name: Molasses Salmon with Crushed Coriander
Ingredients: ½ cup soy sauce; ¼ cup extra virgin olive oil; 1 tsp coriander seeds, toasted and crushed; 2 Tbsp Crosby’s Fancy Molasses; 2 tsp mustard powder; 1 tsp ginger, grated; 2-3 cloves garlic, minced; ½ tsp onion, minced (or onion powder); 1 lb salmon cut into strips; 32 wooden skewers soaked in white wine

Molasses Salmon with Crushed Coriander

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Author: Crosby Molasses

Ingredients

Scale

½ cup soy sauce
¼ cup extra virgin olive oil
1 tsp coriander seeds, toasted and crushed
2 Tbsp Crosby’s Fancy Molasses
2 tsp mustard powder
1 tsp ginger, grated
2–3 cloves garlic, minced
½ tsp onion, minced (or onion powder)
1 lb salmon cut into strips
32 wooden skewers soaked in white wine

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Instructions

Put all the marinade ingredients into a large bowl for which you have a secure lid. Add the salmon. Cover and refrigerate, shaking regularly. Marinate for 1 hour for the richest flavour. Thread salmon onto skewers.
Heat up the grill to medium-high, oiling the grates so your skewers don’t stick. Cook on each side for about 4 minutes, or until done to your liking.

Find it online: https://www.crosbys.com/molasses-salmon/