Molasses Salmon with Crushed Coriander

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  • ½ cup soy sauce
  • ¼ cup extra virgin olive oil
  • 1 tsp coriander seeds, toasted and crushed
  • 2 Tbsp Crosby’s Fancy Molasses
  • 2 tsp mustard powder
  • 1 tsp ginger, grated
  • 23 cloves garlic, minced
  • ½ tsp onion, minced (or onion powder)
  • 1 lb salmon cut into strips
  • 32 wooden skewers soaked in white wine


  1. Put all the marinade ingredients into a large bowl for which you have a secure lid. Add the salmon. Cover and refrigerate, shaking regularly. Marinate for 1 hour for the richest flavour. Thread salmon onto skewers.
  2. Heat up the grill to medium-high, oiling the grates so your skewers don’t stick. Cook on each side for about 4 minutes, or until done to your liking.

Keywords: molasses salmon