A Sweet and Spicy Hamburger: The Mo Burger

hamburger with tomatoes

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A Sweet and Spicy Hamburger – the Mo Burger: a simple flavourful burger that stays moist. Seasoned with salsa, Worcestershire sauce and molasses.


Units Scale
  • 1 Tbsp. oil
  • 1/2 medium onion, grated
  • 1 Tbsp. salsa (spicy) or ketchup
  • 3 Tbsp. Crosby’s Fancy Molasses
  • 2 Tbsp. Worcestershire sauce or steak sauce
  • 1/2 tsp. freshly ground pepper
  • 1/2 tsp. salt
  • 1 pound lean (or extra lean) ground beef


  1. In a saucepan over medium heat, warm the oil until it shimmers then add the onion & salsa. Saute until the onion starts to brown then remove from heat and scrape into a bowl. Whisk in molasses, Worcestershire sauce, salt and pepper. Crumble over the beef and gently combine without overmixing. Form into 4 patties, about ¾” thick.
  2. Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165°F, 4 to 5 minutes per side.
  3. Serve with your favourite toppings.


You can substitute Crosby’s Fancy Molasses for our Blackstrap or Cooking Molasses.