A Sweet and Spicy Hamburger: The Mo Burger
A Sweet and Spicy Hamburger – the Mo Burger: a simple flavourful burger that stays moist. Seasoned with salsa, Worcestershire sauce and molasses.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Category: Savoury dishes
Ingredients
Units
Scale
- 1 Tbsp. oil
- 1/2 medium onion, grated
- 1 Tbsp. salsa (spicy) or ketchup
- 3 Tbsp. Crosby’s Fancy Molasses
- 2 Tbsp. Worcestershire sauce or steak sauce
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. salt
- 1 pound lean (or extra lean) ground beef
Instructions
- In a saucepan over medium heat, warm the oil until it shimmers then add the onion & salsa. Saute until the onion starts to brown then remove from heat and scrape into a bowl. Whisk in molasses, Worcestershire sauce, salt and pepper. Crumble over the beef and gently combine without overmixing. Form into 4 patties, about ¾” thick.
- Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165°F, 4 to 5 minutes per side.
- Serve with your favourite toppings.
Notes
You can substitute Crosby’s Fancy Molasses for our Blackstrap, cooking or our brand new Maple + Molasses, available on our website
Find it online: https://www.crosbys.com/mo-burger-sweet-and-spicy-hamburger/