Healthy Kitchen Sink Muffins
Ingredients
Scale
- 1 cup whole wheat or spelt flour (spooned in)
- 1/2 cup flour (spooned in)
- 1/4 cup ground flaxseed
- 1 cup rolled oats (not instant)
- 1/2 cup brown sugar, packed
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup walnuts, roughly chopped
- 1/2 cup dried cranberries or dried cherries
- 1 cup buttermilk*
- 1 egg
- 1 tsp. vanilla
- 1 banana, mashed
- 1/2 cup applesauce
- 1/4 cup Crosby’s Fancy Molasses
Instructions
- Preheat the oven to 350 F. Grease a 12-count muffin pan.
- In a large bowl combine flours, ground flax, rolled oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and cranberries. Stir until combined.
- In a separate bowl whisk together the buttermilk, egg, vanilla, banana, applesauce and molasses.
- Pour the wet ingredients into the dry ingredients, stirring until it just barely comes together.
- Divide batter among muffin cups and bake for 16-18 minutes, or until deep golden brown.
Notes
*Can use half milk half yogurt or sour your milk with 1 Tbsp. of vinegar
Find it online: https://www.crosbys.com/healthy-kitchen-sink-muffins/