Ginger Pear Apple Crisp
Ginger pear apple crisp is a delicious variation from apple. This version has a crisp buttery topping lightly spiced with ginger. The pears make their own sauce.
Ingredients
Scale
Filling:
- 4 pears, peeled and chopped
- 2 apples (not too crisp) peeled and chopped*
- 2 Tbsp. flour
- 1/3 cup Crosby’s Fancy Molasses
- 2 tsp. lemon juice
- ¼ tsp. ginger
Topping:
- 1 cup rolled oats
- 1 cup flour
- ½ tsp. ginger
- 1/3–1/2 cup brown sugar
- ½ cup butter, melted
*Can replace apples with additional pears
Instructions
- In a large bowl toss the pears and apples with the flour then add the molasses, lemon juice and ginger.
- In another bowl whisk the rolled oats, flour, brown sugar and ginger. Pour over the melted butter and stir until well blended.
- Scrape the pear mixture into a good-sized casserole dish (high-sided for a deeper crisp) and top with the flour mixture.
- Bake at 350 F for 40-60 minute or until filling starts to bubble up. (Actual cooking time will depend on the depth of your baking dish.)
Find it online: https://www.crosbys.com/ginger-pear-apple-crisp/