1. Line a 9×5 inch loaf pan with parchment paper.
2. In a small bowl, whisk together the sweetened condensed milk and the molasses.
3. In a large bowl whip the heavy cream until stiff peaks form. Drizzle in the condensed milk mixture and powdered ginger and continue to whip until all the condensed milk is incorporated into the cream and the mixture is thick.
4. Fold in about 2/3 of the chopped score bar.
5. Scrape mixture into the prepared pan.  Even out the top and sprinkle over the remaining Skor bar bits.
6. Cover and freeze for at least 6 hours.

To assemble ginger cookie ice cream sandwiches:

Sandwich a scoop of ice cream between two cookies :)

• • Serve them immediately so the cookies are on the soft side and the ice cream slowly melts.

• • Another option is to let the ice cream soften a bit before assembly. Then place the assembled sandwiches back in the freezer to set before eating. Colder on the teeth but less messy.