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Ginger Cookie Ice Cream Sandwiches

Double Ginger Ice Cream Sandwiches start with spicy ginger crinkle cookies. Sandwiched in the middle is a ginger molasses toffee crunch ice cream. The result is the best ice cream sandwich of my life.
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Ingredients

Units Scale
  • 3/4 cups butter, softened
  • 3/4 cup brown sugar, firmly packed
  • 1 large egg, room temperature
  • 1/3 cup Crosby’s Fancy Molasses
  • 2 3/4 cups all-purpose flour (spooned in)
  • 2 tsp. baking soda
  • 1 Tbsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • Sugar for rolling

Instructions

  2. Preheat oven to 350 F
  3. Cream butter and sugar until sugar is no longer gritty and mixture is light in colour.
  4. Beat in the egg then the molasses.
  5. Whisk together the flour, baking soda, spices and salt. Beat into the butter mixture in three additions.
  6. Scoop dough in 1 ½ Tbsp. portions and form into balls
  7. Place extra sugar in a bowl and roll cookies in sugar.
  8. Place on parchment-lined baking sheet.
  9. Bake 12-15 minutes until set and crackly on top.

Notes

Hopefully you have made the ice cream in advance so you don’t have to wait six hours to enjoy your ice cream sandwich. 

Find it online: https://www.crosbys.com/ginger-cookie-ice-cream-sandwiches/