Ginger Cardamom Rhubarb Crisp Recipe
Ginger Cardamom Rhubarb Recipe. Crisp is delightfully spiced and topped with a buttery oatmeal crust. Sweetened with sugar and molasses for added flavour.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 serving(s) 1x
- Category: Cakes
Ingredients
Scale
- 5 cups chopped rhubarb
- ½ cup sugar
- ¼ cup Crosby’s Fancy Molasses
- ½ tsp. ground ginger
- ¼ tsp. cardamom
- 2 Tbsp. flour
Topping:
- 1 cup flour
- 1 cup old fashioned rolled oats
- ½ cup brown sugar
- ½ tsp. ground ginger
- ½ cup butter
Instructions
- Preheat oven to 350 F
- In a medium bowl combine rhubarb with sugar, molasses, spices and flour. Toss to coat and scrape into a 9” by 9” (or thereabouts) baking dish.
- In another bowl combine the flour, oats, sugar and ginger.
- Cut in the butter with a pastry blender or rub with your fingers, until the mixture forms pea-sized chunks.
- Sprinkle over rhubarb mixture and bake for 35-40 minutes, until fruit is bubbling and topping is starting to brown.
- Serve with a drizzle of fresh cream.
Find it online: https://www.crosbys.com/ginger-cardamom-rhubarb-crisp/