Chocolate and Nut Nice Cream
Make delicious vegan ice cream at home with this no-churn ice cream recipe, also know as ”nice cream”. Contains no dairy. This is a yummy healthy ice cream made with a frozen banana base.
- Prep Time: 10 minutes
- Freezing time: 30 min
- Total Time: 40 minutes
- Category: Candy & Sweet Treats
Ingredients
Scale
- 3 ripe bananas, frozen in slices.
- 2 tablespoon milk of your choice
- 1 tablespoon Crosby’s Molasses. (add more if your bananas aren’t quite ripe)
- 3 tablespoons unsweetened cocoa powder
- ½ cup mixed nuts
Instructions
-Mix the bananas, milk, molasses, and chocolate in a food processor until you get a nice creamy texture.
-Add the nuts and start the food processor until they are well incorporated.
-Pour the ice cream into a dish (we used a loaf pan) and put in the freezer for at least 30 minutes.
Find it online: https://www.crosbys.com/chocolate-and-nut-nice-cream/