Name: Carrot Cake Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups flour, spooned in; 1 cup whole wheat pastry flour, spooned in; 4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 cup brown sugar (can reduce to 2/3 cup); 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 cup Crosby’s Fancy Molasses; 1/2 cup butter; 1 cup milk; 1/2 cup plain yogurt; 3 large eggs, room temperature; 1 tsp. vanilla; 1 cup finely shredded carrots

Molasses cream cheese icing

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Author: Crosby Molasses

Ingredients

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1 – 250 g package of cream cheese, softened
2 Tbsp. butter, softened
3–4 Tbsp. Crosby’s Fancy Molasses
3 cups (360g) confectioners’ sugar
1 tsp. vanilla

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Instructions

Beat together the butter and cream cheese until smooth. Beat in the molasses and vanilla. Slowly add the confectioners’ sugar until desired consistency.

Find it online: https://www.crosbys.com/carrot-cake-muffins-unbelievable-discovery/