Name: Carrot Cake Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups flour, spooned in; 1 cup whole wheat pastry flour, spooned in; 4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 cup brown sugar (can reduce to 2/3 cup); 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 cup Crosby’s Fancy Molasses; 1/2 cup butter; 1 cup milk; 1/2 cup plain yogurt; 3 large eggs, room temperature; 1 tsp. vanilla; 1 cup finely shredded carrots

Molasses cream cheese icing

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Crosby Molasses

Ingredients

Scale

1 – 250 g package of cream cheese, softened
2 Tbsp. butter, softened
3–4 Tbsp. Crosby’s Fancy Molasses
3 cups (360g) confectioners’ sugar
1 tsp. vanilla

Cook Mode Prevent your screen from going dark

Instructions

Beat together the butter and cream cheese until smooth. Beat in the molasses and vanilla. Slowly add the confectioners’ sugar until desired consistency.

Find it online: https://www.crosbys.com/carrot-cake-muffins-unbelievable-discovery/