Easiest Caramel Apple Crisp
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4.8 from 6 reviews
Caramel Apple Crisp is one of the simplest desserts going. A little molasses gives the sauce that forms while it bakes a rich caramel flavour.
- Author: Crosby's Molasses
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 10 serving(s) 1x
- Category: Cakes
Filling:
- 8 medium apples, peeled and sliced
- 1/4 cup Crosby’s Fancy Molasses
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 Tbsp butter
Topping:
- 1 1/4 cups all-purpose flour, spooned in
- 3/4 cup rolled oats
- ½ cup brown sugar
- ½ cup butter, melted
- Place the apples in a deep casserole dish (approx. 8”x10”)
- Toss with molasses, brown sugar, and cinnamon. Dab with tablespoon of butter
- In a medium bowl, combine flour, oats and brown sugar. Pour over the melted butter and stir to combine.
- Spread mixture over apples.
- Bake at 375°F for about 40 minutes, until the apples are soft and the filling is bubbling.