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Caramel Apple Crisp

Caramel Apple Crisp is quick, easy and delicious.

5 from 2 reviews

Caramel Apple Crisp is one of the simplest desserts going. A little molasses gives the sauce that forms while it bakes a rich caramel flavour.

Scale

Ingredients

Filling:

Topping:

Instructions

  1. Place the apples in a deep casserole dish (approx. 8”x10”)
  2. Toss with molasses, brown sugar, and cinnamon. Dab with tablespoon of butter
  3. In a medium bowl, combine flour, oats and brown sugar. Pour over the melted butter and stir to combine.
  4. Spread mixture over apples.
  5. Bake at 375°F for about 40 minutes, until the apples are soft and the filling is bubbling.

Notes

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