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Easiest Caramel Apple Crisp

Caramel Apple Crisp is quick, easy and delicious.

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4.8 from 6 reviews

Caramel Apple Crisp is one of the simplest desserts going. A little molasses gives the sauce that forms while it bakes a rich caramel flavour.

Ingredients

Scale

Filling:

  • 8 medium apples, peeled and sliced
  • 1/4 cup Crosby’s Fancy Molasses
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 Tbsp butter

Topping:

  • 1 1/4 cups all-purpose flour, spooned in
  • 3/4 cup rolled oats
  • ½ cup brown sugar
  • ½ cup butter, melted

Instructions

  1. Place the apples in a deep casserole dish (approx. 8”x10”)
  2. Toss with molasses, brown sugar, and cinnamon. Dab with tablespoon of butter
  3. In a medium bowl, combine flour, oats and brown sugar. Pour over the melted butter and stir to combine.
  4. Spread mixture over apples.
  5. Bake at 375°F for about 40 minutes, until the apples are soft and the filling is bubbling.