Apple cinnamon muffins with molasses are light textured, moist and not too sweet. The whole wheat (or spelt) flour adds extra flavour and nutrition.
*To sour milk, add ½ Tbsp. of vinegar to your measuring cup and fill to the ½ cup mark with milk. Let sit 5 minutes.
Find it online: https://www.crosbys.com/apple-cinnamon-muffins-with-molasses/