5 Minute Berry Cottage Cheese Ice Cream
Are you looking for a delicious, sweet treat but trying to eat healthier? Enjoy this “Ice Cream” that tastes like the real thing with real ingredients.
Ingredients
Units
Scale
- 2 cups (500 mL) mixed frozen berries (I like a mix of raspberries, blueberries and blackberries)
- 1 cup (250 mL) cottage cheese (I prefer full fat 2% cottage cheese)
- 1 tbsp (15 mL) Crosby’s Maple + Molasses (click here for product info)
- 1/2 tsp (2 mL) vanilla extract
Instructions
- Place frozen berries in food processor fitted with a mental blade. Pulse until roughly chopped.
- Add remaining ingredients and pulse (scraping down sides of bowl when needed) until mixture is smooth. Note: it will take quite a few pulses – and scraping down sides of the bowl to get a soft ice cream consistency
- Once smooth, serve immediately.
- Makes 2 cups (500 mL).
Notes
- add a scoop of vanilla protein powder to food processor for a tasty post workout sweet treat
- Use 2 small frozen bananas instead of berries, and add 2 tbsp (30 mL) cocoa powder for a chocolate banana flavoured ‘ice cream’.
Find it online: https://www.crosbys.com/5-minute-berry-cottage-cheese-ice-cream/