Whole Wheat Chocolate Chunk Cookies
Indulge guilt-free with our Whole Wheat Chocolate Chunk Cookies recipe. Discover the perfect blend of soft, less sweet goodness that’s ideal for school lunches or after-school snacks. Learn how whole wheat enhances both health and flavor in this delightful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 20 cookies 1x
- Category: Cookies
Ingredients
Units
Scale
- 1 cup whole wheat flour
- 2 cups whole white or all-purpose flour
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter, softened
- 1 cup sugar
- 1/4 cup Crosby’s Fancy Molasses
- 1/4 cup honey
- 2 eggs
- 1 tsp. vanilla
- Zest of one orange (optional)
- About 250 g good dark chocolate or a heaping cup of dark chocolate chips
Instructions
- Preheat oven to 350 F
- Whisk flour, baking powder, baking soda and salt.
- Cream butter with sugar until fluffy. Add molasses and honey.
- Beat in eggs one at a time, then vanilla and orange zest.
- Stir in flour mixture then chocolate chunks.
- Drop by tablespoonful onto a parchment-lined baking sheet and bake for about 9-11 minutes.
Notes
Adapted slightly from Brown Eggs and Jam Jars
Find it online: https://www.crosbys.com/whole-wheat-chocolate-chunk-cookies/