¼ cup chili sauce (can substitute additional ketchup)
2 Tbsp. molasses
1 Tbsp. mustard (I use Dijon)
1 cup water
1 Tbsp. cider vinegar
1 tsp. Worcestershire sauce
Freshly ground black pepper, to taste
Instructions
Over medium heat, warm 1 Tbsp. of the oil in a large pot. Add the turkey and break it up with a wooden spoon. Saute until cooked, stirring often. Remove to a plate.
In the same pot, add diced onion, pepper, garlic, spices, and salt. Saute until soft but not browned (about 5 minutes).
Add tomatoes, ketchup, chili sauce, molasses, mustard, water, and cooked turkey. Bring to a simmer and cook, stirring often, 20 minutes.
Stir in vinegar and Worcestershire sauce and season with pepper. Cook five more minutes.