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Tasty Low Fat Bran Muffins

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 ½ cups natural bran (wheat)
  • ¼ cup toasted wheat germ
  • ½ cup raisins
  • 1 egg
  • ½ cup Crosby’s Fancy Molasses
  • ¾ cup milk
  • 2 Tbsp oil

Instructions

  1. In a medium bowl mix together dry ingredients. Stir in raisins
  2. In another bowl combine egg, molasses, milk and oil.
  3. Add this to the dry ingredients and mix just until combined.
  4. Spoon into prepared muffin tins.
  5. Bake at 400 F for 20-25 minutes (regular muffins) or 15-18 minutes for mini muffins.

Notes

Recipe doubles well

 

Nutrition

Keywords: low-fat, bran muffins, low-fat bran muffins