Name: Tasty Low Fat Bran Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup whole wheat flour; 1 tsp baking soda; 1 ½ cups natural bran (wheat); ¼ cup toasted wheat germ; ½ cup raisins; 1 egg; ½ cup Crosby’s Fancy Molasses; ¾ cup milk; 2 Tbsp oil

Tasty Low Fat Bran Muffins

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5 from 1 review

Author: Crosby Molasses
Prep Time: 15 minutes
Cook Time: 25 mins
Total Time: 40 minutes
Yield: 12 1x
Category: Muffins & Quick Breads

Ingredients

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1 cup whole wheat flour
1 tsp baking soda
1 ½ cups natural bran (wheat)
¼ cup toasted wheat germ
½ cup raisins
1 egg
½ cup Crosby’s Fancy Molasses
¾ cup milk
2 Tbsp oil

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Instructions

In a medium bowl mix together dry ingredients. Stir in raisins
In another bowl combine egg, molasses, milk and oil.
Add this to the dry ingredients and mix just until combined.
Spoon into prepared muffin tins.
Bake at 400 F for 20-25 minutes (regular muffins) or 15-18 minutes for mini muffins.

Notes

Recipe doubles well

Nutrition

Serving Size: 1
Calories: 152
Sugar: 12.6g
Sodium: 124mg
Fat: 3.8g
Saturated Fat: 0.5g
Carbohydrates: 29.2g
Fiber: 4.6g
Protein: 4.4g
Cholesterol: 16.8mg

Keywords: low-fat, bran muffins, low-fat bran muffins

Find it online: https://www.crosbys.com/these-low-calorie-bran-muffins-actually-taste-good/