Swedish Apple Pie (a crustless apple pie)

Swedish Apple Pie - a rich and delicious pie that is really quite effortless.

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4.9 from 8 reviews

Swedish Apple Pie is super easy. Simply mix topping ingredients in a pot, pour over the apples and bake. It’s a rich and delicious pie that’s effortless.


  • 5 medium apples, peeled, cored and cut into 1/2“-thick wedges
  • 3 Tbsp. Crosby’s Fancy Molasses
  • 1 tsp. cinnamon
  • 1 cup sugar
  • ¾ cup butter
  • 1 cup all-purpose flour, spooned in (can use half whole wheat)
  • 1 large egg, room temp.
  • 1/4 tsp. salt
  • ¼ tsp. ginger


  1. Preheat oven to 350 F.
  2. Fill a deep  10″ pie dish with the sliced apples. Sprinkle with cinnamon and drizzle over the molasses.
  3. In a medium saucepan over medium heat, melt butter. Remove from heat and whisk in sugar, flour, egg, salt and ginger.
  4. Pour over apples, covering as evenly as possible. (Spread with a spatula.)
  5. Bake until crust is golden brown and crisp, 45 minutes to 1 hour.