Adapted from Epicurious.com
Butter an 8”x8” glass or ceramic dish and preheat the oven to 400 F
For the fruit:
For the cake part:
* Can substitute other fruit (raspberries, cherries, peaches, blueberries…)
Eat hot or warm drizzled with cream.
Keywords: strawberry rhubarb pudding cake, pudding cake, dessert, strawberry rhubarb