This easy traditional molasses brown bread recipe is ready in three hours (including rising time). If you’re new to yeast bread, this is the best beginner recipe ever.
*Can use all-purpose in place of the whole wheat
There is no need to proof the yeast if using instant yeast. If you only have active dry yeast, just proof it first in the warm water.
Find it online: https://www.crosbys.com/sarahs-molasses-brown-bread/