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Roasted Squash with Molasses Cider Glaze Recipe

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Roasted squash with molasses cider glaze is a delicious cold-weather side dish recipe. It pairs well with any dishes, vegetarian or not.

Ingredients

Scale
  • One buttercup squash cored and cut into 8 wedges
  • Olive oil for brushing squash
  • Sea salt & fresh ground black pepper
  • 1/2 cup apple cider or apple juice
  • ¼ cup Crosby’s Fancy Molasses
  • 1 Tbsp. butter (or olive oil)
  • Salt & pepper

Instructions

  1. Preheat oven to 375 F
  2. Line a large baking sheet with parchment paper and brush with oil.
  3. Lay squash wedges cut side down and brush the top side with olive oil.
  4. Season with salt & pepper
  5. Roast for about 25 minutes, flipping half way through (time will vary so keep checking)
  6. While squash wedges are roasting, combine molasses and cider in a small saucepan.
  7. Bring to a simmer , remove from heat and stir in butter (or oil).
  8. When squash are done, stand them up on their skin edge and drizzle with molasses-cider glaze.
  9. Plate and pass the leftover glaze for anyone who wants a little extra.

Find it online: https://www.crosbys.com/roasted-squash-with-molasses-cider-glaze/