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Roasted Rutabaga with Savoury Lemon Garlic Yogurt and Pistachios

Ginger Lime Lentil Dip using Maple + Molasses from Crosby's
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Ingredients

Units Scale

Lemon Garlic Yogurt

  • 1 1/4 cups (310 mL) plain full fat Greek style yogurt
  • 1/2 cup (125 mL) chopped fresh parsley
  • Zest of one lemon
  • 1 tbsp (15 mL) Crosby’s Maple + Molasses
  • 1 tbsp (15 mL) minced fresh ginger root
  • 1 tbsp (15 mL) lemon juice
  • 3 cloves garlic, minced
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper

Stir together all ingredients until well combined. Cover and refrigerate until ready to use (up to 2 days). Restir before serving

Roasted Rutabaga

  • 1 rutabaga (about 2.5 lbs), peeled and chopped in (approx) 1-inch cubes
  • 2 medium cooking onions, peeled and chopped
  • 2 tbsp (30 mL) vegetable oil
  • 1 tbsp (15 mL) dried sage leaves (if using ground sage, only use 1/2 tsp (2 mL))
  • 1/2 tsp (2 mL) ground cardamom
  • 1/2 tsp (2 mL) each of salt and pepper
  • 3 tbsp (45 mL) Crosby’s Maple + Molasses
  • 1 tbsp (15 mL) chopped fresh rosemary

Garnish

  • 1/2 cup (125 mL) roughly chopped shelled pistachios
  • 1/2 cup (125 mL) finely chopped green onions
  • 1 tbsp (15 mL) Crosby’s Maple + Molasses

Instructions

  1.  Preheat the oven to 400 F (200 C).
  2.  Toss rutabaga with onions, oil, dried sage, cardamom, salt and pepper.
  3.  Place on a large baking sheet lined with parchment paper.
  4.  Roast in the center of the oven for 35 minutes, tossing only once (halfway through roasting) until evenly golden.
  5. Remove from the oven and let cool on the baking sheet.
  6.  In a large bowl, toss rutabaga with Maple + Molasses and rosemary.
  7.  Place about ¾’s of the yogurt mixture evenly on a serving platter, and top with rutabaga. Dollop remaining yogurt mixture evenly over top and garnish evenly with pistachios, chopped green onions and drizzle with Maple + Molasses

Notes

Delicious & Doable Tips

  • garnish dish with ½ cup (125 mL) dried cherries.
  • no pistachios on hand? No problem! Use ½ cup (125 mL) roughly chopped walnuts or almonds instead.

Find it online: https://www.crosbys.com/roasted-rutabaga-with-maple-molasses/