Quick Pickled Onions for a Taste of Spring


  • One red onion, peeled & halved lengthwise
  • Juice of a large lime
  • ¼ tsp. lime zest (or more, if you like)
  • 1 tsp. Crosby’s Fancy Molasses
  • Pinch of sea salt
  • Pinch of pepper


  1. Slice the onion crosswise, as thinly as possible. Place in a medium bowl (with room for tossing) and toss with remaining ingredients.
  2. Let sit for 20 minutes or so to macerate.

Will keep in the fridge for a couple of weeks.