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Pumpkin Molasses Caramel Sauce

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Elevate your fall dessert game with our delectable Pumpkin Molasses Caramel Sauce recipe. This seasonal twist on classic caramel sauce combines the rich flavors of pumpkin and molasses, resulting in a velvety-smooth, sweet, and slightly spicy treat that’s perfect for drizzling over ice cream, pancakes, waffles, or even as a dip for apple slices.

Ingredients

Units Scale
  • 1/2 cup sugar
  • 1/2 cup Crosby’s Fancy Molasses
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon salt

Instructions

  1. In a heavy bottomed saucepan over medium heat, warm the sugar then whisk in the molasses and butter.
  2. Bring to a gentle boil and cook, whisking constantly, until the sugar has dissolved.
  3. In another saucepan bring the cream to a simmer, remove from heat and whisk in the pumpkin puree.
  4. Whisk pumpkin mixture into the molasses mixture and bring to a simmer over medium heat. Continue cooking until mixture thickens and coats the back of a spoon (about 10 minutes).
  5. Store in a jar in the fridge. Reheat over medium before serving.

Find it online: https://www.crosbys.com/pumpkin-molasses-caramel-sauce/