This is the easiest gingerbread cake you’ll ever make and the best tasting too. The texture is excellent. A family favourite.
A great tip from a reader: “In preparing your loaf pan for the gingerbread mixture, take a mixture of a handful of sugar with a handful of cinnamon and use that to sprinkle onto the greased pan instead of just flour. It gives the edges and bottom of the cake some additional flavor that the flour will not.”