Spicy Molasses Roasted Sweet Potatoes

sweet potato wedge with ketchup

5 from 1 reviews

This easy recipe for spicy molasses roasted sweet potatoes makes it easy to eat more vegetables. Before baking they’re tossed with a tangy marinade flavoured with cider vinegar, mustard, hot sauce and molasses.


  • 2 Tbsp. olive oil
  • 2 Tbsp. Crosby’s Fancy Molasses
  • 1 Tbsp. Cider vinegar
  • 1 tsp. grainy mustard
  • 1 tsp. kosher salt
  • 1 tsp. hot sauce
  • 3 sweet potatoes, scrubbed, skin left on


  1. Preheat oven to 425 F and line a baking sheet with parchment paper
  2. Cut each sweet potatoes into 8 wedges
  3. In a large bowl whisk together the first 6 ingredients.
  4. Add the sweet potato wedges to the bowl and toss to coat.
  5. Place wedges on prepared baking sheet in a single layer.
  6. Roast 20-25 minutes until tender and nicely browned, flipping halfway through.
  7. Serve hot with ketchup