This easy recipe for spicy molasses roasted sweet potatoes makes it easy to eat more vegetables. Before baking they’re tossed with a tangy marinade flavoured with cider vinegar, mustard, hot sauce and molasses.
2 Tbsp. olive oil
2 Tbsp. Crosby’s Fancy Molasses
1 Tbsp. Cider vinegar
1 tsp. grainy mustard
1 tsp. kosher salt
1 tsp. hot sauce
3 sweet potatoes, scrubbed, skin left on
Preheat oven to 425 F and line a baking sheet with parchment paper
Cut sweet potatoes into 8 wedges each.
In a large bowl whisk together the first 6 ingredients.
Add the sweet potato wedges to the bowl and toss to coat.
Place wedges on prepared cookie sheet in a single layer.
Roast 20-25 minutes until tender and nicely browned, flipping halfway through.