Molasses oatmeal waffles are like brown bread in waffle form. They’re a little chewy, wholesome and substantial. The healthiest waffles we have ever made.
Author:Crosby Molasses
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:Makes 10 waffles 1x
Category:Muffins & Quick Breads
Ingredients
Scale
2 cups milk
¼ cup Crosby’s Fancy Molasses
2 cups rolled oats (not instant)
2 eggs
1/3 cup oil
½ cup all-purpose flour, spooned in
1 tsp. baking powder
½ tsp. baking soda
1 tsp. salt
1 Tbsp. ground flax or wheat germ
Instructions
Heat milk and molasses in a saucepan over medium until warm to the touch.
Place rolled oats in a large bowl and pour over milk mixture. Whisk in remaining ingredients.
Let batter sit five minutes.
Cook as directed in your waffle iron instructions.