Molasses Feather Cake
The classic Molasses Feather Cake is a traditional delight known for its timeless appeal and light, fluffy texture. This cake achieves its distinctive flavor through the rich sweetness of molasses, creating a perfect balance between deep, robust taste and a subtle sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 to 10 servings 1x
- Category: Cakes
Ingredients
Units
Scale
- 2 1/4 cups sifted cake flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup shortening or butter (soften)
- 1 tsp. vanilla
- 3/4 cup Crosby’s Fancy Molasses
- 2 eggs
- 1/2 cup milk
Instructions
- Sift flour, sugar, baking powder, baking soda and salt into mixing bowl.
- Blend in shortening or butter, Fancy Molasses, eggs and the remaining ingredients.
- Beat 2 minutes by hand or electric beater.
- Add milk and beat 2 more minutes.
- Pour into two well-greased layer cake pans.
- Bake at 375°F for 25 minutes
Find it online: https://www.crosbys.com/molasses-feather-cake/